[(A Selection of Recipes for Soups, Sauces and Gravies Using Beer)] [By (author) Michael Harrison] published on (March, 2011) par Michael Harrison

August 22, 2019

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[(A Selection of Recipes for Soups, Sauces and Gravies Using Beer)] [By (author) Michael Harrison] published on (March, 2011) par Michael Harrison

Titre de livre: [(A Selection of Recipes for Soups, Sauces and Gravies Using Beer)] [By (author) Michael Harrison] published on (March, 2011)

Auteur: Michael Harrison

Date de sortie: March 15, 2011

Éditeur: Read Books

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This book contains a collection of delicious recipes for the making of soups, sauces and gravies using beer. With recipes from around the world, including 'Sicilian Cabbage Soup', a 'Sauce for Roast Meat' and 'American Dark Beer Soup', this unusual book makes a great addition to anyone's recipe collection. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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